Tag Archive for: WyeValleyFlowers

Farewell flowers

When my Mum passed away, I knew her funeral tribute was the last thing I could do to honour her. She absolutely loved flowers, especially mine of course! 

My Grandfather had been a flower farmer and my Nana used to make bouquets, which Mum would pull up the big hill in a trolley to sell around the village. I remember as a child picking flowers in the garden and arranging them with Mum around the house. There were always flowers in our house as my dad was also quite a romantic.

Mum’s wish was for ‘lots and lots of flowers’, so we created this 6’ topper which completely covered the top of her willow casket. The design was based on the wildflower bank at my childhood home.

The gentlemen also had buttonholes and we filled the hotel for her wake with jam jars of spring flowers as ‘favours’ for the guests.

The following day I thought about Mum as I deconstructed the topper and made up arrangements to deliver to our local care home and hospice.

Sustainable flower mechanics

My Mum was a quiet Eco-warrior and we haven’t used floral foam for nearly 10 years. The base was a compostable raft construction which Dad and I made together from twisted willow branches and moss, bound with hemp.

I’ve never experienced a loss so close before and I so glad I was able to spend time choosing and creating her final flowers. When I did my reading at the service, I looked across at Mum’s casket and at her flowers. They were so beautiful, they lifted my heart at a very difficult time.

Flowers & Foliage

The foliage was gathered from the farm and the garden, with additions of verbena and soft magnolia buds from and beautiful hazel catkins. The foliage also included rosemary (for remembrance from the Victorian Language of Flowers), bay, varigated pittosporum, ivy trails, lilac buds and choisia.

Flowers included hellebore, hyacinth, three types of double tulips, several different narcissi and white alstromeria. Nearly 300 stems altogether.

💐 Valentine’s Day is just around the corner! Before you rush to grab the last-minute bouquet from the supermarket, have a quick think about where your flowers come from.

Every year, thousands of imported roses flood the shelves—many wrapped in plastic packaging that isn’t recycled. And just a week later? Those same flowers are faded, discounted, and often thrown away.

This year, why not choose something more meaningful? Support British-grown flowers by shopping locally, whether from an independent florist, a farmers’ market, or a local grower. 🌿🌸

💚 Beautiful flowers don’t need to cost the earth.

(Thank you to Claire from Plantpassion for the insightful data, based on ‘How Bad are Bananas’.)

What’s in Bloom Right Now?

We’ve become so used to seeing roses, gerberas, and gypsophila in shops all year round that it’s easy to forget flowers have seasons—just like fruit and veg! More and more people are becoming aware of where their food comes from, and that same interest is now extending to flowers.

🌿 If you’re choosing blooms for Valentine’s Day, a special occasion, or even planning a wedding, here’s what’s in season in February:

Spring Beauties:

  • Anemones – bold and striking
  • Hellebores – delicate winter roses
  • Hyacinths – fragrant and colourful
  • Daffodils & Narcissi – the first signs of spring
  • Tulips – a classic seasonal choice
  • Iris & Muscari – stunning blues and purples
  • Ranunculus – my personal favourite!

Shopping seasonally doesn’t just reduce your carbon footprint—it also ensures you’re getting fresh, vibrant flowers that last longer and bring something truly special to the occasion.

🌷 Make this Valentine’s Day extra special by choosing local, seasonal flowers—your loved one (and the planet) will thank you for it!

📍 Support British flowers. Shop local. 🌎💚

#ValentinesDay #BritishFlowers #SupportLocal #SeasonalFlowers #SustainableFloristry #WyeValleyFlowers